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Loaded Veggie Breakfast Frittata

Loaded Veggie Breakfast Frittata

This kid-friendly frittata is packed with vegetables for a healthy start to the day.

Serves: 8 Save

Ingredients (11)

  • ⅓ cup Olive Oil
  • 1 Onion
  • 1 Whole Potato
  • 1 Whole Zucchini
  • 1 cup Broccoli Florets
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 10 Eggs
  • ½ cup Shredded Gruyere Cheese
  • or ½ cup Shredded White Cheddar Cheese
  • or ½ cup Shredded Parmigiano Reggiano Cheese
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  1. Heat olive oil in a large cast-iron or nonstick skillet. Add onion and cook 2 minutes. Add potato, zucchini and broccoli. Cook, stirring frequently, until vegetables are tender. Add 1/2 teaspoon salt and pepper.
  2. Beat eggs in a bowl. Add remaining salt and pepper. Pour eggs over vegetables and toss. Cook 5 minutes over medium-high heat without stirring. Sprinkle with cheese and cover. Cook until cheese is melted and eggs are completely set. Cut into wedges.