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Whole-Wheat Pancakes from Readyville Mill
Serve these hearty pancakes with banana slices and syrup.
2 cup Whole Wheat Flour
4 T Sugar
2 tsp Baking Powder
1 tsp Salt
1½ cup Milk
4 T Butter
- Combine flour, sugar, baking powder and salt. In a separate bowl, combine eggs, milk, and butter and whisk well. Add milk mixture to flour mixture and stir until just mixed. Pour ¼ cup batter onto a hot greased griddle or cast-iron skillet. Flip when edges of pancakes begin to bubble and cook the other side. Makes 8 pancakes.