Whole-Wheat Pancakes from Readyville Mill

Whole-Wheat Pancakes from Readyville Mill

Serve these hearty pancakes with banana slices and syrup.

Serves: 4 Save

Ingredients (7)

  • 2 cup Whole Wheat Flour
  • 4 T Sugar
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 2 Eggs
  • 1½ cup Milk
  • 4 T Butter


  1. Combine flour, sugar, baking powder and salt. In a separate bowl, combine eggs, milk, and butter and whisk well. Add milk mixture to flour mixture and stir until just mixed. Pour ¼ cup batter onto a hot greased griddle or cast-iron skillet. Flip when edges of pancakes begin to bubble and cook the other side. Makes 8 pancakes.