Whole-Wheat Pancakes from Readyville Mill

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 7/23/2020

Serve these hearty pancakes with banana slices and syrup.

Serves: 4 Save

Ingredients (7)

  • 2 cup whole-wheat flour
  • 4 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cup milk
  • 4 tablespoon melted butter

Directions

  1. Combine flour, sugar, baking powder and salt. In a separate bowl, combine eggs, milk, and butter and whisk well. Add milk mixture to flour mixture and stir until just mixed. Pour ¼ cup batter onto a hot greased griddle or cast-iron skillet. Flip when edges of pancakes begin to bubble and cook the other side. Makes 8 pancakes.