Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Yellow Tomato Bisque

Yellow Tomato Bisque

This creamy soup stars yellow tomatoes and basil—two of summer's most versatile ingredients.

Serves: 4 Save

Ingredients (8)

  • 1 tsp Extra Virgin Olive Oil
  • 1 tsp Minced White Onion
  • ¼ tsp Red Pepper Flakes
  • 4 cup Yellow Grape Tomatoes
  • or 4 cup Chopped Heirloom Tomato
  • 1 cup 2% Milk
  • ½ cup Low Fat Plain Yogurt
  • 1 tsp Chopped Basil
Add to list


  1. Heat olive oil in a heavy saucepan over medium heat. Add onion and red pepper flakes and cook 1 minute. Add tomatoes and enough water for cover (about 1 cup). Cook uncovered until boiling. Reduce heat to low and simmer 30 minutes. Let cool slightly.
  2. Puree tomato mixture in a blender until smooth. (You'll need to work in batches.) Strain through a sieve and return to pan. Bring to a boil over medium heat. Reduce heat to medium low. Add milk, yogurt and 1/2 teaspoon basil and stir to combine. Cook 10 minutes, do not boil. Add salt and pepper. Garnish with remaining basil.