Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Linguine with Cilantro Pesto

Linguine with Cilantro Pesto

Cilantro and parsley team up in the delicious pesto sauce that's perfect over pasta.

Serves: 6 Save

Ingredients (10)

  • 3 Garlic Cloves
  • ¾ cup Cilantro Leaves
  • ½ cup Fresh Parsley Leaves
  • ½ cup Extra Virgin Olive Oil
  • ⅓ cup Grated Parmigiano Reggiano
  • ¼ cup Walnuts, Chopped
  • 1 T Fresh Lemon Juice
  • ½ tsp Kosher Salt
  • ½ tsp Freshly Ground Black Pepper
  • 12 oz Linguine Pasta
Add to cart


  1. Place garlic in a food processor, pulse to chop. Add cilantro, parsley, oil, cheese, walnuts, lemon juice, salt and pepper; process until a paste forms. Toss with warm pasta.