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Easy Crock Pot Posole

Easy Crock Pot Posole

Serve this simple slow-cooker soup with warm flour or corn tortillas. Next-day leftovers are even better!

Serves: 6 Save

Ingredients (12)

  • 3 lb Pork Shoulder
  • or 3 lb Boston Butt Roast
  • 2 Onions
  • 15 oz Green Enchilada Sauce, Canned
  • 4 oz Diced Green Chiles, Canned
  • 15 oz Chicken Broth, Low Sodium
  • ½ tsp Dried Oregano
  • 8 Garlic Cloves
  • 30 oz Hominy, Canned
  • 1 cup Radish, Sliced
  • 1 cup Chopped Cilantro
  • 1 cup Queso Fresco, Crumbled
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  1. Place pork roast in large slow cooker. Add onions and next 5 ingredients (onions through garlic).
  2. Cook on medium heat 6 to 8 hours, until meat is fork tender. Remove meat and shred using 2 forks. Place meat back in slow cooker. Add hominy and adobo sauce. Cook 30 minutes.
  3. Serve in individual bowls topped with radishes, cilantro and a crumble of cheese. Makes 13 cups.