Chicken Quarters with Raisins, Tomato and Thyme

Chicken Quarters with Raisins, Tomato and Thyme

Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.

Prep: 10 minutes Cook: 55 minutes
Serves: 4 Save

Ingredients (10)

  • 1 T Olive Oil
  • 2 Chicken Leg Quarters
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 2 oz Ham (optional)
  • ⅔ cup Jumbo Golden Raisins
  • or ⅔ cup Jumbo Black Raisins
  • 1 Tomato
  • 4 Thyme Sprigs
  • 1½ cup Low Sodium Chicken Broth


  1. Preheat oven to 375F.
  2. Heat olive oil in a heavy ovenproof skillet. Add chicken, sprinkle with salt and pepper and saute until browned on both sides. Add ham (if using), raisins, tomato and thyme to pan. Pour chicken broth into pan. Place in oven, and cook, uncovered, 30 to 45 minutes, until chicken is done. Serve chicken with pan juices and raisins.