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Caramelized Onion and Raisin Focaccia with Feta

Caramelized Onion and Raisin Focaccia with Feta

Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.

Prep: 15 minutes Cook: 1 hour
Serves: 12 Save

Ingredients (12)

  • 12 oz Pizza Dough
  • 2 T Olive Oil
  • 2 Onions
  • ¼ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ½ cup Black Raisins
  • 4 oz Queso Quesadilla
  • or 4 oz Monterey Jack Cheese
  • 4 oz Goat Cheese
  • or 4 oz Feta Cheese
  • ½ cup Chopped Kalamata Olives
  • 6 Thyme Sprigs
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  1. Roll pizza dough out into a 10-inch rectangle.
  2. Heat oil in a skillet. Add onions and saute 15 minutes. Reduce temperature, add raisins, cover, and cook 30 minutes, until onions are browned and tender.
  3. Preheat oven to 450F.
  4. Sprinkle grated cheese on dough. Top with onions, feta, olives and thyme sprigs. Bake 10 to 15 minutes, until crust is browned and cheese is melted.