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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Crunchy pumpkin seeds get dressed up in your choice of mole spice, sweet and salty or spicy herbed flavor blends.

Cook: 45 days
Serves: 8 Save

Ingredients (19)

Mole Spiced

  • 2 cup Pumpkin Seeds
  • 3 T Brown Sugar
  • 1 tsp Cinnamon
  • 1 T Ancho Chili Powder
  • 3 T Cocoa Powder
  • 1 T Coffee Beans, Freshly Ground
  • 2 T Butter
  • ½ tsp Kosher Salt

Sweet And Salty

  • 2 cup Pumpkin Seeds
  • 2 T Butter
  • 3 T Brown Sugar
  • ½ tsp Kosher Salt
  • ½ tsp Ground Cinnamon

Spicy Herbed

  • 2 cup Pumpkin Seeds
  • 1 T Chipotle Chili Powder
  • ½ T Onion Powder
  • 2 T Sesame Oil
  • 1 T Dried Parsley
  • ½ tsp Kosher Salt
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Directions

  1. Dry pumpkin seeds in 300F oven for 30 minutes. Then toss with seasonings and roast at 350F for 15 minutes or until fragrant and crisp. Makes 2 cups.