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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Crunchy pumpkin seeds get dressed up in your choice of mole spice, sweet and salty or spicy herbed flavor blends.

Cook: 45 min
Serves: 8 Save

Ingredients (17)

Mole Spice Blend

  • 3 T Brown Sugar
  • 1 tsp Cinnamon
  • 1 T Ancho Chili Powder
  • 3 T Cocoa Powder
  • 1 T Freshly Ground Coffee Beans
  • 2 T Butter
  • ½ tsp Kosher Salt

Sweet And Salty Blend

  • 2 T Butter
  • 3 T Brown Sugar
  • ½ tsp Kosher Salt
  • ½ tsp Ground Cinnamon

Spicy Herb Blend

  • 1 T Chipotle Chili Powder
  • ½ T Onion Powder
  • 2 T Sesame Oil
  • 1 T Dried Parsley
  • ½ tsp Kosher Salt

Pumpkin Seeds

  • 2 cup Pumpkin Seeds
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Directions

  1. Dry 2 cups of pumpkin seeds in 300F oven for 30 minutes; remove and increase temperature to 350F.
  2. Toss seeds with your choice of seasonings and roast at 350F for 15 minutes or until fragrant and crisp.