Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Roasted Tomatoes

Roasted Tomatoes

Marvelous things happen when tomatoes meet high heat and olive oil.

Roasting concentrates tomatoes' natural sugars and flavors and gives them a buttery rich texture. Toss in pasta, top pizza or bruschetta, or serve alongside chicken or beef.

Prep: 15 days Cook: 30 days
Serves: 6 Save

Ingredients (6)

  • 12 Roma Tomatoes
  • or 12 Tomatoes
  • 1 T Olive Oil
  • ½ tsp Kosher Salt
  • 1 tsp Black Pepper, Freshly Ground
  • 3 Garlic Cloves
Add to cart

Directions

  1. Preheat oven to 400F.
  2. Slice and core tomatoes. Place on parchment-lined baking sheet. Drizzle with olive oil; sprinkle with coarse salt, pepper and sliced garlic. Bake 30 to 60 minutes, until juices have evaporated. Store in a plastic zip-top bag in refrigerator or freezer. You can also slow roast tomatoes in a 250F oven 3 to 4 hours.