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Cucumber and Avocado Gazpacho

Cucumber and Avocado Gazpacho

The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.

Hint: Chill all ingredients before preparing.

Prep: 12 days
Serves: 6 Save

Ingredients (12)

  • 4 cup Chicken Broth, Low Sodium
  • 1 Avocado
  • 1 cup Cucumber, Chopped
  • ½ cup Chopped Chives
  • ½ cup Chopped Parsley
  • ½ cup Chopped Basil
  • ½ cup Chopped Dill
  • 1 cup Plain Yogurt
  • ¼ tsp Salt
  • 1 tsp Black Pepper, Freshly Ground
  • 6 T Sour Cream
  • 2 T Chopped Chives
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  1. Place chicken broth, avocado, cucumber, herbs, yogurt, salt and pepper in blender or food processor. Purée until creamy. Chill.
  2. Serve in chilled soup bowls. Garnish each with 1 tablespoon sour cream and 1 teaspoon chopped chives.