Cucumber and Avocado Gazpacho

Cucumber and Avocado Gazpacho

The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.

Hint: Chill all ingredients before preparing.

Prep: 12 min
Serves: 6 Save

Ingredients (12)

  • 4 cup Low Sodium Chicken Broth
  • 1 Avocado
  • 1 cup Chopped Cucumber
  • ½ cup Chopped Chives
  • ½ cup Chopped Parsley
  • ½ cup Chopped Basil
  • ½ cup Chopped Dill
  • 1 cup Plain Yogurt
  • ¼ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 6 T Sour Cream
  • 2 T Chopped Chives

Directions

  1. Place chicken broth, avocado, cucumber, herbs, yogurt, salt and pepper in blender or food processor. Purée until creamy. Chill.
  2. Serve in chilled soup bowls. Garnish each with 1 tablespoon sour cream and 1 teaspoon chopped chives.