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No-Cook Tomato Sauce

No-Cook Tomato Sauce

Choose this no-cook pasta sauce when tomatoes are at their freshest.

Toss vine-ripe tomatoes with garlic, basil and olive oil, let them sit, and they get juicier and juicier. Toss with pasta, spoon over chicken or beef, or simply eat with a spoon.

Prep: 10 days Cook: 5 days
Serves: 6 Save

Ingredients (6)

  • 6 Tomatoes
  • 2 Garlic Cloves
  • 3 T Extra Virgin Olive Oil
  • ⅓ cup Chopped Basil
  • ¼ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
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Directions

  1. Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand at room temperature 2 to 4 hours.