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Bay Scallop Chowder

Bay Scallop Chowder

A creamy chowder that showcases the mild flavor of scallops.

Prep: 5 days Cook: 15 days
Serves: 4 Save

Ingredients (13)

  • 2 T Butter
  • 1 Onion
  • ½ cup Chopped Carrot
  • ½ cup Chopped Celery
  • 1 Red Bell Pepper
  • 1 cup Diced Red Potato
  • ¼ tsp Dried Oregano
  • 16 oz Clam Juice
  • 1 lb Bay Scallop
  • 2 cup Half and Half
  • ¼ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • ½ cup Chopped Parsley
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Directions

  1. Melt butter in a large heavy saucepan.
  2. Add onion and next 5 ingredients (onion through oregano). Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes.
  3. Add half-and-half, salt and pepper; cook until thoroughly heated. Stir in parsley.