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Lemon Frozen Yogurt with Blackberries
Fresh berries complement an easy frozen yogurt.
1 T Lemon Zest
¾ cup Fresh Lemon Juice
2 cup Low Fat Plain Yogurt
2 cup Low Fat Vanilla Yogurt
1 cup Sugar
¼ tsp Salt
1 cup Fresh Blackberries
- Combine lemon rind and juice, yogurt, sugar, and salt; mix well. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
- Serve with blackberries.