Lemon Frozen Yogurt with Blackberries

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/30/2020

Fresh berries complement an easy frozen yogurt.

Prep: 10 min
Serves: 4 Save

Ingredients (6)

  • 1 tablespoon grated lemon rind
  • 3/4 cup freshly squeezed lemon juice
  • 2 cup plain or vanilla low-fat yogurt
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup fresh blackberries

Directions

  1. Combine lemon rind and juice, yogurt, sugar, and salt; mix well. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
  2. Serve with blackberries.

Green lemon drop

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 0.25 oz. Matcha Powder
  • 0.25 oz. Simple Syrup
  • 0.5 oz. Lemon Juice
  • Club Soda
  • Mint Sprig Garnish
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