Pumpkin Frozen Yogurt
Welcome autumn with refreshing pumpkin frozen yogurt.
- 1½ cup Plain Greek Yogurt, Low Fat
- 1½ cup Whole Milk
- 1½ cup Dark Brown Sugar
- 2 cup Canned Pumpkin Puree
- ¾ tsp Ground Cinnamon
- ¼ tsp Nutmeg, Ground
- Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer's instructions.