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Vegetable Bean Soup

Vegetable Bean Soup

With zucchini, onion, beans and tomatoes, this soup is hearty and warming.

Prep: 10 days Cook: 25 days
Serves: 4 Save

Ingredients (12)

  • 3 Bacon Strips
  • 1 Onion
  • 2 Celery Stalks
  • 2 Carrots
  • 2 Whole Zucchini
  • 14 oz Canned Diced Tomatoes
  • 1 Garlic Clove
  • 30 oz Canned Great Northern Beans
  • 3 cup Low Sodium Chicken Broth
  • 1 tsp Freshly Ground Black Pepper
  • 6 cup Spinach
  • ¼ cup Grated Parmigiano Reggiano
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Directions

  1. Place bacon in a large saucepan over medium heat. Cook 5 minutes or until almost crisp. Add onion, celery and carrot; cook 5 minutes.
  2. Add zucchini and garlic; cook 3 minutes. Add tomatoes, beans, broth and pepper. Bring to a boil, reduce heat and simmer 10 minutes. Stir in spinach. Ladle into soup bowls and top with grated cheese.