Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Crispy Herbed Chicken with Prosciutto

Crispy Herbed Chicken with Prosciutto

Chicken, Italian dry-cured ham and Parmigiano Reggiano cheese form a delicious trinity of flavor.

Pounding chicken breasts helps them cook evenly. A quick sauté keeps them moist. Due to the size of the pounded chicken, you'll need to use an extra-large skillet or to cook the chicken in two batches.

Prep: 15 days Cook: 10 days
Serves: 4 Save

Ingredients (10)

  • 4 Chicken Breasts, Boneless, Skinless, 6-8oz ea
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 Lemon
  • 1 tsp Chopped Thyme
  • ½ cup Grated Parmigiano Reggiano
  • 4 Prosciutto Slices
  • 1 T Olive Oil
  • 1 T Butter
  • 4 Lemon Slices
Add to cart

Directions

  1. Sprinkle one side of each breast with salt, pepper, lemon rind, thyme and cheese. Top with prosciutto slices. Cover with plastic wrap and, with a meat mallet, pound each to ¼-inch thickness.
  2. Heat oil and butter in a nonstick skillet. Add chicken, prosciutto side down; cook 4 minutes or until prosciutto is crispy. Flip chicken; cook 2 minutes. Serve with lemon wedges and Fresh Tomato Salad.