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Indian-Style Grilled Chicken

Indian-Style Grilled Chicken

Indian spices provide a nice change-up for grilled chicken.

This grilled chicken has an American twist—the addition of hot sauce. If you like your food less spicy, start with 1/4 cup.

25 min Prep: 10 min Cook: 15 min
Serves: 8 Save

Ingredients (14)

  • ½ tsp Freshly Ground Black Pepper
  • 1 tsp Ground Cumin
  • ½ tsp Coriander
  • 1 tsp Chili Powder
  • 2 tsp Garam Masala
  • ¼ cup Chopped Cilantro
  • ½ tsp Salt
  • ½ cup Frank's RedHot Sauce
  • ¾ cup Plain Yogurt
  • ¼ cup Heavy Cream
  • 4 Garlic Cloves
  • 3 T Soy Sauce
  • ¼ oz Cooking Spray
  • 8 Bone In, Skin On Chicken Thighs
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  1. Combine all ingredients (except cooking spray and chicken) in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
  2. Prepare grill and spray grate with cooking spray.
  3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down over direct heat with the grill cover closed 6 to 8 minutes; turn and grill second side 6 to 8 minutes.