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Pistachio Pesto

Pistachio Pesto

Swap traditional pine nuts with pistachios for a new spin on your homemade pesto.

Prep: 10 days
Serves: 4 Save

Ingredients (8)

  • 2 Garlic Cloves
  • ½ cup Pistachios, Shelled
  • 2 cup Fresh Basil
  • 1 T Fresh Lemon Juice
  • or 1 T Lemon Juice, Bottled
  • ½ tsp Salt
  • ⅓ cup Extra Virgin Olive Oil
  • ¼ cup Shredded Parmigiano Reggiano
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Directions

  1. Place garlic in food processor; pulse until chopped. Add pistachios, basil, lemon juice and salt; pulse until nuts are finely chopped.
  2. Add olive oil gradually through food chute and process until well combined. Add cheese and pulse 2 or 3 times.