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Pumpkin Cheddar Grits

Pumpkin Cheddar Grits

Squash gives extra flavor and Vitamin A to cheese grits.

Puréed sweet potato or squash will work in place of canned pumpkin.

Prep: 5 days Cook: 5 days
Serves: 6 Save

Ingredients (7)

  • ¾ cup Stone Ground Grits
  • ½ tsp Salt
  • ¾ cup Grated Cheddar Cheese
  • ½ cup Canned Unsweetened Pumpkin Puree
  • or ½ cup Canned Sweet Potato Puree
  • or ½ cup Canned Butternut Squash Puree
  • 1 tsp Freshly Ground Black Pepper
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Directions

  1. Bring water to a boil over high heat. Stir in grits and salt. Reduce heat and cook according to package directions. Add cheese, pumpkin and pepper. Cook until cheese is melted, about 2 minutes.