Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.
Prep: 15 daysCook: 30 days
Serves: 8Save Share
7 oz Cornbread Mix
1½ cup Pre Cooked Turkey, Chopped
½ cup Ham, Cubed
1½ cup Shredded Swiss Cheese
1 cup 2% Milk
2 T Mayonnaise
2 T Honey Mustard
1 tsp Salt
½ tsp Freshly Ground Black Pepper
½ cup Red Currant Jelly
2 tsp Powdered Sugar
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Prepare cornbread mix according to package directions, except bake in a 10 1/2-inch cast iron skillet. (Cornbread will be thin.) Remove from skillet; cool and cut into cubes. Wipe out skillet with paper towels; grease generously.
Preheat the oven to 350F. Place cornbread cubes in skillet. Top with turkey, ham and shredded cheese. In medium bowl, whisk together eggs, milk, mayonnaise, 1 tablespoon mustard, salt and pepper until well blended. Pour evenly over meat and cheese. Bake 30 to 35 minutes or until set and lightly browned.
Warm currant jelly slightly to melt. Add 1 tablespoon honey mustard; whisk to blend.
Remove skillet from oven. Cut in wedges, sprinkle with confectionersâ sugar and serve with currant jelly and mustard sauce