Name: Soul Dog Gluten-Free Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 servings
Ingredients: Chickpea Flour; Sugar; Cornstarch; Xanthan Gum; Salt; Cream of Tartar; Canola Oil; Sugar; Brown Sugar; Egg; Vanilla Extract; Salt; Baking Soda; Chocolate Chips

Soul Dog Gluten-Free Chocolate Chip Cookies

Sinfully sweet and studded with melty chocolate chips, no one will suspect that these melt-in-your-mouth cookies are gluten-free.

Soul Dog substitutes Gluten-Free Baking Mix cup for cup for wheat flour, except in bread recipes. Look for xanthan gum next to the specialty flours.

15 min Prep: 5 min Cook: 10 min

Serves: 24

Save

Ingredients (14)

Gluten-Free Baking Mix

2⅓ cup Chickpea Flour
¼ cup Sugar
⅔ cup Cornstarch
3½ tsp Xanthan Gum
1½ tsp Salt
1 tsp Cream of Tartar

Cookies

1 cup Canola Oil
¾ cup Sugar
¾ cup Brown Sugar
2 Eggs
1 tsp Vanilla Extract
1 tsp Salt
1 tsp Baking Soda
2 cup Chocolate Chips

Add to list

Directions

Preheat oven to 350F. Grease a baking sheet.
Combine ingredients for Gluten-Free Baking Mix. Store in an airtight container.
Combine oil and sugar in a large bowl, and beat with a mixer on medium-high speed. Add eggs, one at a time, mixing until creamy. Add vanilla.
Reduce speed to low and gradually add baking mix, baking soda and salt. Stir in chocolate chips.
Drop by level tablespoons or small ice cream scoop 2 inches apart onto baking sheet. Flatten slightly.
Bake 10 to 12 minutes. Remove cookies from pan; cool on wire racks.