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Grilled Lamb Chops with Kiwi Mango Relish

Grilled Lamb Chops with Kiwi Mango Relish

A tropical spin on mint jelly provides a tasty wake-up call to the palate served alongside juicy lamb chops.

Make the relish the evening before and refrigerate overnight for the best flavor.

Prep: 5 days Cook: 15 days
Serves: 16 Save

Ingredients (13)

Relish

  • 2 cup Cubed Mango
  • ½ cup Diced Kiwi
  • ¼ cup Chopped Red Onion
  • 1 Jalapeño Pepper
  • ½ tsp Lime Zest
  • 2 T Fresh Lime Juice
  • 1 tsp Brown Sugar
  • or 1 tsp Honey
  • 3 T Chopped Mint

Chops

  • 16 Lamb Rib Chops, Bone-In
  • or 16 Lamb Loin Chops
  • ½ tsp Salt
  • ½ tsp Freshly Ground Black Pepper
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Directions

  1. To prepare relish, combine all relish ingredients. Stir gently. Cover and refrigerate up to 3 hours. Let relish come to room temperature before serving. Makes 2½ cups.
  2. To prepare chops, prepare grill. Sprinkle chops with salt and pepper. Cook chops over medium-hot fire 6 to 8 minutes per side or to desired degree of doneness. Season with more pepper just before serving. Serve with relish.