Grilled Lamb Chops with Kiwi Mango Relish

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 7/29/2020

A tropical spin on mint jelly provides a tasty wake-up call to the palate served alongside juicy lamb chops.

Make the relish the evening before and refrigerate overnight for the best flavor.

20 min Prep: 5 min Cook: 15 min
Serves: 16 Save

Ingredients (13)

  • Relish:
  • 2 cup diced mango
  • 1/2 cup diced kiwi
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded, if desired, and minced
  • 1/2 teaspoon grated lime rind
  • 2 tablespoon fresh lime juice
  • 1 teaspoon brown sugar or honey
  • 3 tablespoon finely chopped fresh mint
  • Chops:
  • 16 rib or loin lamb chops, each 1 1/2 to 2 inches thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon Coarsely ground black pepper

Directions

  1. To prepare relish, combine all relish ingredients. Stir gently. Cover and refrigerate up to 3 hours. Let relish come to room temperature before serving. Makes 2½ cups.
  2. To prepare chops, prepare grill. Sprinkle chops with salt and pepper. Cook chops over medium-hot fire 6 to 8 minutes per side or to desired degree of doneness. Season with more pepper just before serving. Serve with relish.

Winter Spiced Negroni

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Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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