Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Grilled Chicken with Feta and Red Pepper Sauce

Grilled Chicken with Feta and Red Pepper Sauce

Sweet pepper sauce is a perfect counterpoint for full-bodied feta in this herby grilled chicken.

To grill the peppers, preheat grill. Place 2 red bell peppers on grill and cook, turning until charred all over. Place peppers in a paper or plastic bag to let steam for 10 minutes. Peel and seed peppers.

Prep: 10 days Cook: 14 days
Serves: 4 Save

Ingredients (12)

Grilled Chicken

  • 4 Boneless Skinless Chicken Breasts
  • 3 T Extra Virgin Olive Oil
  • 2 T Balsamic Vinegar
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper, Freshly Ground
  • 4 cup Spinach

Red Pepper Sauce

  • 2 lb Red Bell Peppers
  • 3 T Extra Virgin Olive Oil
  • 1 T Balsamic Vinegar
  • ¼ tsp Salt
  • ¼ tsp Black Pepper, Freshly Ground
  • 4 oz Feta Cheese
Add to cart

Directions

  1. To prepare chicken, place chicken, olive oil, vinegar, salt and pepper in a zip-top plastic bag; place in refrigerator and marinate 2 to 24 hours.
  2. To prepare sauce, place grilled peppers, oil, vinegar, salt and pepper in a food processor or blender; purée until smooth.
  3. Remove chicken from marinade; discard marinade. Grill chicken 7 minutes, turn, top with feta and cook 7 more minutes or until cooked through.
  4. Arrange spinach on serving plate, top with chicken and serve with red pepper sauce.