Cranberry Maple Sauce
A touch of crisp New England autumn resides in every splash of pure maple syrup.
Use only pure maple syrup; imitation and diluted syrups will give the sauce an ersatz flavor.
- 12 oz Fresh Cranberries
- ¾ cup Pure Maple Syrup
- 1 cup Apple Cider
- or 1 cup Apple Juice
- 1 Apple
- ⅓ cup Walnuts, Chopped
- Combine cranberries, maple syrup and apple cider in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, about 15 minutes or until cranberries burst and sauce is thick and chunky.
- Remove from heat and stir in apple and walnuts. Chill sauce until cold and thick, or up to three days before serving.