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Cranberry Maple Sauce

Cranberry Maple Sauce

A touch of crisp New England autumn resides in every splash of pure maple syrup.

Use only pure maple syrup; imitation and diluted syrups will give the sauce an ersatz flavor.

Prep: 10 days Cook: 20 days
Serves: 6 Save

Ingredients (6)

  • 12 oz Fresh Cranberries
  • ¾ cup Pure Maple Syrup
  • 1 cup Apple Cider
  • or 1 cup Apple Juice
  • 1 Apple
  • ⅓ cup Walnuts, Chopped
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  1. Combine cranberries, maple syrup and apple cider in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, about 15 minutes or until cranberries burst and sauce is thick and chunky.
  2. Remove from heat and stir in apple and walnuts. Chill sauce until cold and thick, or up to three days before serving.