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Sausage Tarts with Mango Chutney

Sausage Tarts with Mango Chutney

Sweet-savory bites for dinner or a party.

Using frozen puff pastry, these individual tarts are super easy to make. Make large ones for dinner or smaller ones for appetizers.

Prep: 15 days Cook: 30 days
Serves: 4 Save

Ingredients (10)

  • 1 Puff Pastry Sheet
  • 1 T Canola Oil
  • 1½ cup Sliced Yellow Onion
  • 1 cup Diced Red Bell Pepper
  • or 1 cup Diced Yellow Bell Pepper
  • 14 oz Chicken Sausage
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • ¼ cup Mango Chutney
  • ½ tsp Dried Thyme
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Directions

  1. Preheat oven to 400F.
  2. Thaw pastry according to package instructions. On a lightly floured board, roll out 1 sheet of dough with a floured rolling pin into a 14-inch square. Cut into 4 squares. Place on a cookie sheet, crimp edges slightly to form a rim. Bake 15 to 17 minutes or until pastry begins to puff.
  3. Heat oil in a large, heavy skillet over medium heat. Add onion, bell pepper, sausage, salt and pepper; cook covered, about 15 minutes, or until sausage is browned, stirring often. Stir in chutney and thyme.
  4. Spoon sausage mixture evenly over pastry squares and bake 10 minutes or until the pastry is lightly browned.