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Glogg (Spiced Wine)

Glogg (Spiced Wine)

The perfect late evening warm-up for a cold, holiday winter evening.

Use a deep, fruity red wine such as a syrah or merlot, and for the port, opt for a ruby.

Serves: 8 Save

Ingredients (13)

  • 3½ cup Red Wine
  • 1¾ cup Ruby Port Red Wine
  • 1 cup Sugar
  • 2 Oranges
  • 2 Cinnamon Sticks
  • 10 Whole Cardamom Pods
  • 1 cup Brandy
  • or 1 cup Aquavit
  • or 1 cup Vodka
  • or 1 cup Cognac
  • 8 T Raisins
  • 8 T Slivered Almonds
  • or 8 T Blanched Almonds
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  1. Warm wine and port with sugar in a pot over medium heat. Tie orange peel and spices in a cheesecloth bag and add to wine. Simmer 20 minutes.
  2. Add brandy and simmer 5 minutes longer. Remove spices.
  3. Place 1 tablespoon each of raisins and almonds in mugs and add hot wine.