Goat Cheese and Roasted Garlic Dip

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 7/30/2020

Skip the dips with the all-too-common ranch dressing base in favor of fresh, soft chevre for a lighter taste.

Use Montrachet or whatever soft, creamy goat cheese you prefer. For the best taste, refrigerate overnight before serving.

Prep: 10 min Cook: 1 hr
Serves: 8 Save

Ingredients (8)

  • 2 heads garlic
  • 7 ounce soft goat cheese, divided
  • 1/2 cup light sour cream
  • 6 tablespoon light mayonnaise
  • 2 tablespoon 2% reduced-fat milk
  • 1/4 cup chopped chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 400F.
  2. Cut off the top quarter of each garlic head. Wrap in foil and roast about 1 hour or until soft. Unwrap and cool 15 minutes.
  3. Squeeze garlic pulp into a large bowl; mash. Stir in goat cheese, sour cream, mayonnaise, milk, chives, salt and pepper. Cover and refrigerate overnight or up to 1 week.

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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