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Goat Cheese and Roasted Garlic Dip

Goat Cheese and Roasted Garlic Dip

Skip the dips with the all-too-common ranch dressing base in favor of fresh, soft chevre for a lighter taste.

Use Montrachet or whatever soft, creamy goat cheese you prefer. For the best taste, refrigerate overnight before serving.

Prep: 10 min Cook: 1 hr
Serves: 8 Save

Ingredients (8)

  • 2 Garlic Heads
  • 7 oz Goat Cheese
  • ½ cup Light Sour Cream
  • 6 T Light Mayonnaise
  • 2 T 2% Milk
  • ¼ cup Chopped Chives
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
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  1. Preheat oven to 400F.
  2. Cut off the top quarter of each garlic head. Wrap in foil and roast about 1 hour or until soft. Unwrap and cool 15 minutes.
  3. Squeeze garlic pulp into a large bowl; mash. Stir in goat cheese, sour cream, mayonnaise, milk, chives, salt and pepper. Cover and refrigerate overnight or up to 1 week.