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Muffuletta Sandwich

Muffuletta Sandwich

A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.

You'll have about 4 cups of olive mix—enough to make 3 sandwiches.

Serves: 8 Save

Ingredients (21)

New Orleans-Style Olive Mix

  • 2 cup Green Olives, Pimento Stuffed
  • ¾ cup Black Olives, Chopped
  • or ¾ cup Kalamata Olives, Chopped
  • 2 T Chopped Celery
  • ¾ cup Chopped Carrot
  • ¾ cup Cauliflower Florets
  • ¼ cup Chopped Flat Leaf Parsley
  • ½ cup Chopped Roasted Red Bell Pepper
  • 2 T Capers
  • ¼ tsp Celery Seeds
  • 1½ tsp Dried Oregano
  • ¾ tsp Freshly Ground Black Pepper
  • 1½ tsp White Wine Vinegar
  • ¾ cup Olive Oil

Sandwich

  • 1 Italian Bread Loaf
  • ¼ lb Mozzarella Cheese
  • ¼ lb Provolone Cheese
  • ¼ lb Deli Ham, Lean
  • ¼ lb Hard Salami
  • ¼ lb Mortadella, Sliced
  • or ¼ lb Bologna
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Directions

  1. To prepare olive mix, combine all ingredients in a large mixing bowl. Stir well. Spoon into a 1-quart jar with lid. Refrigerate about 1 week before serving. Will keep almost indefinitely in the refrigerator.
  2. To prepare sandwich, slice Italian bread evenly in half. Spread olive mix on both halves. Layer cheeses and meats evenly on top. Place two halves of sandwich together. Slice into wedges.