Bourbon Pie

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

Rich and spiked with bourbon, this decadent pie comes together with surprising simplicity.

40 min Prep: 5 min Cook: 35 min
Serves: 8 Save

Ingredients (9)

  • 2 cup granulated sugar
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoon bourbon
  • 1 tablespoon unsalted butter, melted
  • 1 1/2 teaspoon cornmeal
  • 1 1/2 teaspoon all-purpose flour
  • 1/4 to 1/2 teaspoon cinnamon (optional)
  • 1 uncooked pie shell

Directions

  1. Preheat oven to 350F. Whisk all ingredients (except pie shell) together and pour into pie shell. Bake 35 minutes or until top is crusty.

Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
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