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Irish Kona Coffee

Irish Kona Coffee

The gifts of two islands—Hawaii and Ireland—combine in this winter-time warmer.

15 min Prep: 10 min Cook: 5 min
Serves: 4 Save

Ingredients (4)

  • 4 cup Brewed Coffee
  • 6 T Sugar
  • 10 T Irish Whiskey
  • 1 cup Heavy Whipping Cream
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  1. Place coffee in a saucepan with 1/4 cup of sugar. Add 1/2 cup Irish whiskey and heat thoroughly but do not boil.
  2. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey.
  3. Pour coffee into mugs and spoon flavored cream on top.