Irish Kona Coffee

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/29/2020

The gifts of two islands—Hawaii and Ireland—combine in this winter-time warmer.

15 min Prep: 10 min Cook: 5 min
Serves: 4 Save

Ingredients (4)

  • 4 cup strong brewed Kona coffee
  • 1/4 cup sugar, plus 2 tablespoons
  • 1/2 cup Irish whiskey, plus 2 tablespoons
  • 1 cup whipping cream

Directions

  1. Place coffee in a saucepan with 1/4 cup of sugar. Add 1/2 cup Irish whiskey and heat thoroughly but do not boil.
  2. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey.
  3. Pour coffee into mugs and spoon flavored cream on top.

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