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Cold Shrimp Salad with Capers and Dill

Cold Shrimp Salad with Capers and Dill

Herbed mayonnaise with capers makes a terrific dressing for the shrimp. For an extra kick of heat, leave the seeds in the jalapeño.

Herbed mayonnaise with capers makes a terrific dressing for the shrimp. For an extra kick of heat, leave the seeds in the jalapeño.

20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (11)

  • 2 T Olive Oil
  • 40 Large Peeled and Deveined Shrimp
  • 2 Garlic Cloves
  • ½ Red Onion
  • 2 tsp Kosher Salt
  • ½ cup Mayonnaise
  • 3 T Fresh Lemon Juice
  • 2 T Chopped Dill
  • 2 T Capers
  • ⅔ cup Chopped Parsley
  • 1 Jalapeño Pepper
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Directions

  1. Heat oil in a large, heavy skillet over high heat. Add shrimp and saute until just cooked through. Reduce heat to low, add garlic, and stir and cook about 30 seconds or until fragrant. Cool and refrigerate at least 1 hour.
  2. Combine onion and salt in a colander; let stand 15 minutes or until onion is wilted. Rinse and dry with paper towels.
  3. Whisk mayonnaise and remaining ingredients in a large bowl. Add shrimp and onion; mix to coat shrimp with dressing.