Pepperoni Pizza Burgers

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
Linked-In
Updated: 7/29/2020

Favorite pizza flavors blend beautifully with a beef burger.

We buy sun-dried tomato paste in a tube, like toothpaste. If you can't find it, substitute any tomato paste or sun-dried tomato spread.

25 min Prep: 10 min Cook: 15 min
Serves: 4 Save

Ingredients (8)

  • 1 pound lean ground beef
  • 16 slice (about 1 ounce) pepperoni, chopped
  • 2 tablespoon sun-dried tomato paste
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Freshly ground black pepper
  • 4 slice provolone or part-skim mozzarella cheese
  • 4 hamburger buns

Directions

  1. Combine beef, pepperoni, tomato paste, basil, salt and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. About 1 minute before removing from heat, place a slice of cheese on each burger. Place burgers on buns and serve.

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Save
Add to List