Pepperoni Pizza Burgers

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 7/29/2020

Favorite pizza flavors blend beautifully with a beef burger.

We buy sun-dried tomato paste in a tube, like toothpaste. If you can't find it, substitute any tomato paste or sun-dried tomato spread.

25 min Prep: 10 min Cook: 15 min
Serves: 4 Save

Ingredients (8)

  • 1 pound lean ground beef
  • 16 slice (about 1 ounce) pepperoni, chopped
  • 2 tablespoon sun-dried tomato paste
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Freshly ground black pepper
  • 4 slice provolone or part-skim mozzarella cheese
  • 4 hamburger buns

Directions

  1. Combine beef, pepperoni, tomato paste, basil, salt and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. About 1 minute before removing from heat, place a slice of cheese on each burger. Place burgers on buns and serve.

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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