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Spinach Pesto

Spinach Pesto

Use this pesto in pasta salads, on grilled chicken breasts or on bruschetta.

This pesto will keep in the refrigerator for several days.

Prep: 10 days
Serves: 20 Save

Ingredients (8)

  • 9 oz Spinach
  • 1 cup Fresh Basil
  • ½ cup Pine Nuts
  • 1 Garlic Clove
  • ⅔ cup Olive Oil
  • ⅔ cup Grated Parmigiano Reggiano
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
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  1. Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  2. With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  3. Transfer to a glass bowl. Stir in cheese, salt and pepper. Makes 2½ cups.