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Frittata with Chard and Whole-Wheat Spaghetti

Frittata with Chard and Whole-Wheat Spaghetti

Serve this frittata with salad and crusty whole-grain bread for a quick and delicious supper.

Prep: 10 days Cook: 30 days
Serves: 6 Save

Ingredients (11)

  • 1 lb Swiss Chard
  • 5 Eggs
  • ⅓ cup 2% Milk
  • 3 T Parmesan Cheese, Grated
  • ¼ tsp Nutmeg, Ground
  • ¼ tsp Salt
  • ¼ tsp Black Pepper, Freshly Ground
  • 4 oz Spaghetti, Whole Wheat
  • 1 T Butter
  • 1 cup Provolone Cheese, Shredded
  • or 1 cup Mozzarella Cheese, Shredded
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Directions

  1. Rinse chard and place in a large pot with water clinging to leaves. Cover and cook over medium heat until tender, 5 to 10 minutes. Drain thoroughly. When cool enough to handle, squeeze out excess water.
  2. Preheat broiler.
  3. Combine eggs, milk, Parmesan, nutmeg, salt and pepper. Stir in spaghetti and chard
  4. Melt butter in a large ovenproof skillet. Add egg mixture; cover and cook over low heat until top is almost set, 10 to 13 minutes.
  5. Sprinkle frittata with provolone cheese and broil 3 minutes, or until golden brown.