Frittata with Chard and Whole-Wheat Spaghetti
Serve this frittata with salad and crusty whole-grain bread for a quick and delicious supper.
Ingredients (11)
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1 lb Swiss Chard
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5 Eggs
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⅓ cup 2% Milk
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3 T Grated Parmesan Cheese
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¼ tsp Ground Nutmeg
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¼ tsp Salt
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¼ tsp Freshly Ground Black Pepper
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4 oz Whole Wheat Spaghetti
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1 T Butter
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1 cup Shredded Provolone Cheese
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or
1 cup Shredded Mozzarella Cheese
Directions
- Rinse chard and place in a large pot with water clinging to leaves. Cover and cook over medium heat until tender, 5 to 10 minutes. Drain thoroughly. When cool enough to handle, squeeze out excess water.
- Preheat broiler.
- Combine eggs, milk, Parmesan, nutmeg, salt and pepper. Stir in spaghetti and chard
- Melt butter in a large ovenproof skillet. Add egg mixture; cover and cook over low heat until top is almost set, 10 to 13 minutes.
- Sprinkle frittata with provolone cheese and broil 3 minutes, or until golden brown.