Stir-Fried Chard with Asian Seasonings

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 7/29/2020

Hearty greens make a perfect side for roast chicken, pork or beef.

Here's an easy way to add flavor to these hearty greens.

20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (6)

  • 1 tablespoon vegetable oil
  • 2 clove garlic, minced
  • 1 1/2 pound Swiss chard, trimmed and coarsely chopped
  • 2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 drop Tabasco sauce, or to taste

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1 minute. Gradually add chard; as one batch wilts, add another.
  2. Cook over medium heat, stirring often, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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