Stir-Fried Chard with Asian Seasonings
Hearty greens make a perfect side for roast chicken, pork or beef.
Here's an easy way to add flavor to these hearty greens.
- 1 T Vegetable Oil
- 2 Garlic Cloves
- 1½ lb Swiss Chard
- 2 tsp Soy Sauce
- ½ tsp Sesame Oil
- ½ tsp Tabasco Sauce
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1 minute. Gradually add chard; as one batch wilts, add another.
- Cook over medium heat, stirring often, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.