Chard with Lemon and Feta
Bright lemon and feta are perfect complements to earthy chard.
- 1½ lb Swiss Chard
- 1 T Butter
- 2 tsp Fresh Lemon Juice
- 2 oz Feta Cheese
- ¼ tsp Salt
- 1 tsp Freshly Ground Black Pepper
- Rinse chard and place in a large pot with water clinging to leaves.
- Cover and cook over medium heat until tender, about 10 minutes.
- Drain well and return to pot.
- Reduce heat to low. Add remaining ingredients; toss to combine.