Salmon in Parchment Paper

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 7/29/2020

Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.

30 min Prep: 10 min Cook: 20 min
Serves: 4 Save

Ingredients (7)

  • 4 cup arugula or spinach
  • 4 (6-ounce) skinless salmon fillets
  • 2 tablespoon fresh lemon juice
  • 4 tablespoon white wine
  • 1/2 cup garlic and herb spreadable cheese, such as Alouette
  • 1 cup thinly sliced mushrooms
  • 1 lemon, thinly sliced

Directions

  1. Preheat oven to 400F.
  2. Fold four 15-inch square pieces of parchment paper in half; cut into heart shapes. Unfold and lay arugula next to the fold. Place salmon fillets on top of arugula. Drizzle lemon juice and wine on salmon. Spread cheese on top of salmon. Top with mushrooms and lemon slices. Fold and tightly seal the edges with narrow folds. Place packets on a rimmed baking sheet and bake 20 minutes. Remove packets from oven and transfer to individual serving plates. Cut open packets and serve.

Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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