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Berry Upside-Down Cake

Berry Upside-Down Cake

This colorful cake is full of flavor, but don't let its elegant presentation fool you! It's deceptively simple to put together using a medley of fresh berries.

55 min Prep: 10 min Cook: 45 min
Serves: 8 Save

Ingredients (17)

  • ¼ oz Cooking Spray
  • 2 T Butter
  • ⅓ cup Brown Sugar
  • 1 cup Fresh Blackberries
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Raspberries
  • ¼ cup Butter
  • 2 T Vegetable Oil
  • ½ cup Sugar
  • 1 Egg
  • 1½ tsp Vanilla Extract
  • ½ tsp Almond Extract
  • 1½ cup All Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 1⅓ cup Low Fat Buttermilk
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  1. Preheat oven to 375F.
  2. Spray a 9-inch cake pan with cooking spray. Pour in melted butter. Sprinkle brown sugar evenly over butter. Scatter berries over sugar.
  3. Place butter, oil and sugar in a large bowl; beat with a mixer at medium speed until well blended. Beat in egg and extracts.
  4. Sift together flour, baking powder, baking soda and salt. Add flour mixture and buttermilk alternately to butter mixture, beating at low speed until just combined.
  5. Pour batter on top of the berries. Bake 45 to 50 minutes, until top is golden brown and the sides are bubbly.
  6. Remove from oven, cool 5 minutes, and invert onto a serving plate.