Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Brie and Onion Marmalade Tarts

Brie and Onion Marmalade Tarts

These simple tarts are perfect as an appetizer or a brunch dish.

Dress up these tarts with torn baby greens, dried cranberries, crumbled cooked bacon or a drizzle of balsamic vinegar. Or place a bit of mustard onto the pastry squares before adding the cheese.

Prep: 5 days Cook: 15 days
Serves: 24 Save

Ingredients (3)

  • 17 oz Puff Pastry Cups
  • 12 oz Brie Cheese
  • 2 cup Red Onion Marmalade
Add to cart

Directions

  1. Preheat oven to 400F.
  2. Cut puff pastry sheets into 24 (3-inch square) pieces. Place in mini-muffin tins. Place a 1-inch cube (1/2-ounce) of brie on top of pastry squares. Top each with 1 teaspoon Red Onion Marmalade. Bake about 15 minutes, until pastry is golden brown.