Cinnamon Sugar Bunuelos
Buñuelos, sweet and cinnamony tortilla crisps, are an easy, crunchy treat.
Use the thickest tortillas you can find. Cut them into festive shapes for a quick snack kids will love. They’re also great drizzled with chocolate syrup alongside ice cream.
- ½ cup Vegetable Oil
- 4 Flour Tortillas, 10in
- ½ cup Sugar
- 1 T Ground Cinnamon
- 1 cup Chocolate Syrup
- Heat 2 tablespoons vegetable oil in skillet over medium-low heat. Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side. Drain on paper towel. Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.