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Eggnog Spice Bundt Cake

Eggnog Spice Bundt Cake

The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.

You can also prepare this recipe in a large loaf pan for a delicious Eggnog Spice bread. You might need to add an additional 5-10 minutes baking time.

Prep: 5 days Cook: 40 days
Serves: 16 Save

Ingredients (10)

  • 1 Packaged Spice Cake Mix
  • 1 Vanilla Instant Pudding
  • or 1 Cheesecake Instant Pudding, 3.4oz Pkg
  • 1 cup Nonfat Vanilla Yogurt
  • ¼ cup Canola Oil
  • 1 cup Light Eggnog
  • 1 Egg
  • 3 Egg Whites
  • 1⅓ cup Chopped Pecans
  • ¼ cup Powdered Sugar
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Directions

  1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
  2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
  3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.