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Shrimp with Kielbasa Smoked Sausage and Peppers

Shrimp with Kielbasa Smoked Sausage and Peppers

Kielbasa smoked sausage makes this shrimp dinner smoky, rich and complex.

Serve this hearty dish with hot white rice.

20 min Prep: 5 min Cook: 15 min
Serves: 6 Save

Ingredients (14)

  • 2 T Butter
  • 1 cup Diced Onion
  • ½ lb Smoked Kielbasa
  • 1 lb Peeled and Deveined Shrimp
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Freshly Ground Black Pepper
  • ¼ tsp Ground White Pepper
  • ¼ tsp Dried Thyme
  • ¼ tsp Dried Oregano
  • ¼ tsp Garlic Powder
  • ¼ tsp Salt
  • 1 cup Fresh Corn Kernels
  • or 1 cup Frozen Corn Kernels
  • 1 Roasted Red Bell Pepper
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Directions

  1. Heat butter in a large skillet over medium-high heat. Add onion; saute until translucent. Add sausage; cook until it begins to color.
  2. Add shrimp and seasonings; saute until shrimp barely turn pink. Add corn and roasted pepper; stir until combined and thoroughly heated.