Shrimp with Kielbasa Smoked Sausage and Peppers

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 7/29/2020

Kielbasa smoked sausage makes this shrimp dinner smoky, rich and complex.

Serve this hearty dish with hot white rice.

20 min Prep: 5 min Cook: 15 min
Serves: 6 Save

Ingredients (9)

  • 2 tablespoon butter
  • 1 cup diced onion
  • 1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch slices
  • 1 pound shrimp, peeled and deveined
  • 1/8 teaspoon each cayenne, black and white pepper
  • 1/8 teaspoon each dried thyme, oregano and garlic powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen corn kernels
  • 1 roasted red bell pepper, cut into strips

Directions

  1. Heat butter in a large skillet over medium-high heat. Add onion; saute until translucent. Add sausage; cook until it begins to color.
  2. Add shrimp and seasonings; saute until shrimp barely turn pink. Add corn and roasted pepper; stir until combined and thoroughly heated.

Winter Spiced Negroni

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Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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