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Barbecue Pork Sandwich with Crispy Slaw

Barbecue Pork Sandwich with Crispy Slaw

Crisp, tangy slaw complements savory barbecue for an easy sandwich everyone will love.

Use your favorite barbecue and sauce for this recipe.

Serves: 8 Save

Ingredients (14)

  • ½ Green Cabbage Head
  • 2 Carrots
  • 4 Green Onions
  • ½ cup Chopped Cilantro
  • 1 tsp Light Brown Sugar
  • ⅓ cup Light Mayonnaise
  • 2 tsp Canola Oil
  • 2 Limes
  • ¾ tsp Ground Cumin
  • ¼ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 8 Hoagie Buns
  • 1¾ lb Shredded Barbecue Pork
  • 1 cup Barbecue Sauce
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  1. Place cabbage, carrots, green onions and cilantro in a large bowl.
  2. Combine brown sugar, mayonnaise, oil, lime juice, cumin, salt and pepper; whisk well to combine. Pour over cabbage mixture and toss well.
  3. Split buns horizontally. Spoon pork and sauce over bun bottoms. Top with slaw. Place bun tops on top.