Chocolate Cake with Peanut Butter Frosting

Chocolate Cake with Peanut Butter Frosting

Peanut butter and chocolate pair up for this deliciously rich chocolate cake.

Serves: 20 Save

Ingredients (16)


  • ¾ cup Sugar
  • ¾ cup Brown Sugar
  • 2 cup All Purpose Flour
  • ⅔ cup Cocoa Powder
  • 1½ tsp Baking Powder
  • 1½ tsp Baking Soda
  • 1 tsp Salt
  • 2 Eggs
  • 3 T Low Fat Milk
  • ½ cup Vegetable Oil
  • 2 tsp Vanilla Extract


  • 5 T Butter
  • 1½ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Creamy Peanut Butter
  • 5 T Low Fat Milk


  1. Preheat oven to 350F. Grease a 13-by-9-inch baking pan.
  2. To make cake, combine sugars, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; whisk vigorously until smooth. Stir in boiling water. Pour into prepared pan. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool.
  3. To make frosting, mix butter, powdered sugar and vanilla with a mixer; beat well. Add peanut butter. Add 2 tablespoons milk slowly, beating until very creamy. Add up to 3 additional tablespoons milk if necessary to achieve desired consistency. When cake has cooled, frost top.