Grilled Summer Vegetables
Perfectly grilled vegetables are a healthy summertime side.
Ingredients (15)
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2 Whole Zucchini
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1 Yellow Squash
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1 Red Bell Pepper
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1 Yellow Bell Pepper
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1 Orange Bell Pepper
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2 T Extra Virgin Olive Oil
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½ tsp Red Pepper Flakes
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1 tsp Dried Thyme
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or
1 tsp Dried Rosemary
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or
1 tsp Dried Oregano
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or
1 T Fresh Thyme Leaves
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or
1 T Fresh Rosemary Leaves
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or
1 T Fresh Oregano
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1 tsp Kosher Salt
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1 tsp Freshly Ground Black Pepper
Directions
- Cut zucchini and squash into large diagonal slices. Cut peppers into quarters or large strips. Place in a large bowl. Drizzle oil over top. Sprinkle with red pepper flakes, herbs, salt and pepper. Toss.
- Prepare grill.
- Place vegetables on grill grate over a medium-high heat; cook until vegetables are slightly browned and tender.