Grilled Shrimp and Bread Salad

Grilled Shrimp and Bread Salad

Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.

Serves: 4 Save

Ingredients (13)

  • 4 T Fresh Lemon Juice
  • 4½ T Olive Oil
  • 1 T Chopped Oregano
  • 1 Garlic Clove
  • ¾ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 pnt Cherry Tomatoes
  • ½ English Cucumber
  • ½ Red Onion
  • 1 lb Large Peeled and Deveined Shrimp
  • 2 Pita Bread Rounds
  • 1 Yellow Bell Pepper
  • 3 oz Feta Cheese


  1. Prepare grill.
  2. Whisk together lemon juice, oil, oregano, garlic, 1/2 teaspoon salt and pepper in a bowl. Pour half the dressing into a second bowl.
  3. Add tomatoes, cucumber and onion to dressing in one bowl.
  4. Add shrimp to dressing in second bowl. Stir until well coated; marinate at room temperature 10 minutes.
  5. Lightly brush pitas and bell pepper on both sides with oil and sprinkle with 1/4 teaspoon salt and pepper. Grill pitas until browned and slightly crisp, about 2 minutes on each side, then transfer to a rack to cool (pitas will continue to crisp as they cool). Grill bell pepper until just softened, about 11/2 minutes on each side.
  6. Thread shrimp on skewers without crowding. Grill until just cooked, about 2 minutes on each side.
  7. Break pitas into bite-size pieces. Remove shrimp from skewers and gently stir into tomato mixture with pitas, bell pepper and feta.