Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
Ingredients (10)
Topping
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3 Tomatoes
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2 oz Arugula
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1 tsp Salt
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½ tsp Freshly Ground Black Pepper
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1 T Extra Virgin Olive Oil
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1 T Balsamic Vinegar
Bread
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12 French Bread Slices
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or
12 Italian Bread Slices
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2 tsp Extra Virgin Olive Oil
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2 Garlic Cloves
Directions
- To prepare topping, combine all ingredients in a medium bowl. Let stand at room temperature 1 hour.
- To prepare bread, toast or grill bread until light golden. Combine olive oil and garlic. Brush on toasted bread. Top bread with tomato mixture. Serves 6.