Name: Bruschetta with Tomato and Arugula
Yield: 6 servings
Ingredients: Tomato; Arugula; Salt; Freshly Ground Black Pepper; Extra Virgin Olive Oil; Balsamic Vinegar; French Bread Slice; Italian Bread Slice; Extra Virgin Olive Oil; Garlic Clove

Bruschetta with Tomato and Arugula

Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.

Serves: 6

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Ingredients (10)

Topping

3 Tomatoes
2 oz Arugula
1 tsp Salt
½ tsp Freshly Ground Black Pepper
1 T Extra Virgin Olive Oil
1 T Balsamic Vinegar

Bread

12 French Bread Slices
or 12 Italian Bread Slices
2 tsp Extra Virgin Olive Oil
2 Garlic Cloves

Directions

To prepare topping, combine all ingredients in a medium bowl. Let stand at room temperature 1 hour.
To prepare bread, toast or grill bread until light golden. Combine olive oil and garlic. Brush on toasted bread. Top bread with tomato mixture. Serves 6.