Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
2 oz Arugula
1 tsp Salt
½ tsp Freshly Ground Black Pepper
1 T Extra Virgin Olive Oil
1 T Balsamic Vinegar
12 French Bread Slices
12 Italian Bread Slices
2 tsp Extra Virgin Olive Oil
2 Garlic Cloves
- To prepare topping, combine all ingredients in a medium bowl. Let stand at room temperature 1 hour.
- To prepare bread, toast or grill bread until light golden. Combine olive oil and garlic. Brush on toasted bread. Top bread with tomato mixture. Serves 6.