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Swirl this sauce into blackberry cheesecake or serve over your favorite pancakes or ice cream.
24 oz Frozen Blackberries
⅓ cup Sugar
2 T Cornstarch
- Set aside 2 cups frozen blackberries.
- Combine remaining berries, sugar and 1/4 cup water in a medium saucepan. Cook, stirring, over medium heat until sugar is dissolved and berries are thawed, about 5 minutes. Combine remaining water with cornstarch; stir until dissolved. Add back to saucepan and cook until sauce has thickened, about 1 minute. Remove pan from heat and add reserved berries, stirring gently. Makes about 2 1/2 cups.