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Blackberry Sauce

Blackberry Sauce

Swirl this sauce into blackberry cheesecake or serve over your favorite pancakes or ice cream.

Serves: 10 Save

Ingredients (3)

  • 24 oz Frozen Blackberries
  • ⅓ cup Sugar
  • 2 T Cornstarch
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  1. Set aside 2 cups frozen blackberries.
  2. Combine remaining berries, sugar and 1/4 cup water in a medium saucepan. Cook, stirring, over medium heat until sugar is dissolved and berries are thawed, about 5 minutes. Combine remaining water with cornstarch; stir until dissolved. Add back to saucepan and cook until sauce has thickened, about 1 minute. Remove pan from heat and add reserved berries, stirring gently. Makes about 2 1/2 cups.