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Cinnamon Granola Bars

Cinnamon Granola Bars

Nutty and naturally sweet, these bars are packed with protein and vitamin E.

Serves: 12 Save

Ingredients (15)

  • 1 cup Quick Oats
  • or 1 cup Old Fashioned Rolled Oats
  • ½ cup Wheat Germ
  • ½ cup Whole Wheat Flour
  • 1 cup Sliced Almonds
  • 1½ tsp Ground Cinnamon
  • ½ tsp Salt
  • 7 oz Raisins
  • or 7 oz Dried Apricots
  • or ½ cup Raisins
  • or ½ cup Dried Apricots
  • or ½ cup Dried Cranberries
  • 2 Eggs
  • ⅓ cup Honey
  • 1 tsp Vanilla Extract
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  1. Preheat oven to 350F. Lightly coat 8-inch square baking dish with nonstick cooking spray.
  2. In a large bowl, mix together oats, wheat germ, flour, almonds, cinnamon and salt with a fork until blended; stir in dried fruit.
  3. Whisk together eggs, honey and vanilla in a small bowl until well blended; pour over oat mixture and stir to combine. Scrape mixture into prepared pan; press until evenly spread. Bake 15 to 18 minutes, until the edges turn golden brown.