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Meatloaf with Tomato Soup

Meatloaf with Tomato Soup

Tomato soup adds just a touch of sweetness to a super-moist meatloaf.

Prep: 15 minutes Cook: 60 minutes
Serves: 8 Save

Ingredients (11)

  • 2 lb Ground Beef Chuck
  • 2 Eggs
  • ½ tsp Worcestershire Sauce
  • ⅓ cup Old Fashioned Rolled Oats
  • ½ cup Chopped Onion
  • 10 oz Canned Tomato Soup
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 1 Onion
  • 4 Red Potatoes
  • 2 Carrots
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Directions

  1. Preheat oven to 325F.
  2. Mix meat, eggs, Worcestershire, oats, onion, and 1/2 can soup. Add salt and pepper. Form into one or two loaves. Pour remaining soup over loaves.
  3. Place onions, carrots and potatoes around meatloaf. Bake 1 hour and 20 minutes. Serves 8.